Of course, the best part is dipping them in your favorite sauce once they are baked golden brown. Not only can they roll combine the ingredients, but they can roll the tots and watch them bake. KIDS LOVE THEM AND CAN HELP IN THE KITCHENīy the way, this is a GREAT project for your kids to help with. Then, simply cook them, add shredded zucchini, and a few other ingredients. Despite my preference for the texture of the sweet potatoes for this particular tater tots recipe, any potato will do. Although I use sweet potatoes, you can use white baking potatoes if you like. In this recipe, for example, I will supply the main tot recipe, as well as a variety of versions, so you can choose your flavors.įirst, you need to choose your potato. In fact, you can make a variety of types of tater tots recipes just by choosing different seasonings and combinations of ingredients. EASY TO MAKE WITH VERY FEW INGREDIENTSĪlthough many assume making homemade tater tots is difficult, they are simple and have very few ingredients. Fortunately, making vegan baked tater tots at home makes eating as many as I want guilt-free. This Baked Tater Tots recipe has 60 calories for 2 servings.Īs an adult, my love for the little potato nuggets hasn't disappeared. Truth be told, I ate way more than 8 per serving. Those little tots were my favorite, with a whopping 160 calories for 8 small tots. Who doesn't love a good baked tater tot? I grew up eating Ore-Ida Tater Tots.
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